Ever try to cut a big pizza slice in half so each person gets some crust? You get this skinny sliver you can hardly hold or eat. Or say you don’t want a big piece but the pie is huge. Do you grab an outer cutout that has crust, leaving a floppy, sloppy part without any crust? Here’s the solution: Make a pizza with an extra inner crust, as pictured. You can cut a wide slice, then cut it again, making two smaller slices, both with crust. Also makes for a great way to separate two different toppings. No more mushrooms mixing in with your pepperoni!