Edible Tree Leaves!

While cooking spinach for an omelet, i thought: Why can’t this stuff grow on trees? Indeed, when you think about it, tree leaves might be the most abundant “vegetable” there is. Except you can’t eat them! Just imagine if some tree like a maple were genetically engineering so that its leaves were nutritious and tasty! Good grief! We’d increase Read More …

Soup Cereal

Was looking today to add something nutritional to some chicken tortilla soup today. Didn’t have time to cook rice. That old standby, crackers, is basically empty calories … and pretty boring. Wished I had some kind of tortilla chips made extra tiny and soggy-proof. Something like tortilla chip cereal. Why not reformulate cereals so they Read More …

Cat Food Topping

Finicky Koko turns up her nose at all sorts of canned cat food. It’s unpredictable. Tough to track what she likes and doesn’t. Now we humans often liven up our food with sauces and dressings and cheese. So why not toppings for cats? Rancid Carcass Remoulade. Wild Chipmunk Salsa. Minced-Up Mice Marinara. Grated Meowzerrella. A glop on top, Read More …

Food Printers

Sure, why not? Here’s a cartridge with Cheese Whiz. Here’s one with Instant Pudding in several “colors.” Or slip in the Marinara Module. Or the Ionizing Icing Applicator. You feed (pun intended) in sheets of edible “paper” — beef jerky pulp, pasta paper, flexible crackers (well, they’ll get “crackery” after they dry or baked, pliable cookie Read More …