‘Made to Stick’: Remember the Sensory Dimension

Finished reading Made to Stick and enjoyed its many valuable insights about “Why Some Ideas Survive and Others Die,” as the subtitle says. I hope to write at length about some notions like how objects can have intentions, and how smart the section was on remembering to appeal to people’s more noble sides, the impulses higher Read More …

Cat Food Topping

Finicky Koko turns up her nose at all sorts of canned cat food. It’s unpredictable. Tough to track what she likes and doesn’t. Now we humans often liven up our food with sauces and dressings and cheese. So why not toppings for cats? Rancid Carcass Remoulade. Wild Chipmunk Salsa. Minced-Up Mice Marinara. Grated Meowzerrella. A glop on top, Read More …

Fall-Proof Cars

At the risk (no, certainly) of possibly being tasteless, the Minneapolis bridge collapse made me think: Could cars be designed to be bridge-collapse-resistant? It was amazing how many motorists survived. Does that mean cars, unintentionally, are made to withstand falls? If so, what could enhancements do? Have bigger tires, better shocks, ceiling airbags, sunroofs that Read More …

Working That Upper Body While Biking

Here’s a copy of my second post for inventorspot.com, “Biking for Better Biceps: Brain Rep 2.” Although hill-climbing can be a workout for your arms, most bike-riding does little for your upper bod. I realized this while lugging a watermelon in a bag back from a parking-lot produce market. Really added to the exercise. Could there Read More …